Maintenance Technician 1 - Colby, WI

• Work cooperatively in a team environment and accept and follow directions.
• Follow time and attendance guidelines in accordance with the employee handbook.
• Work requires professional written and verbal communication and interpersonal skills.
• Experienced in operating a variety of equipment and tools
• Able to work well with minimal supervision
• Ability to prioritize tasks and follow specified procedures
• Able to stand for long periods and climb stairs regularly throughout shift.
• Physically capable of lifting 75 pounds unassisted
• Ability to regularly lift and / or carry up to 55 pounds individually or up to 100 pounds with assistance.
• Ability to squat and bend frequently while lifting up to 55 pounds during shift.
• Tolerant of seasonally very warm temperatures.
• Basic computer knowledge and skills.

• Knowledge of and ability to follow all Good Manufacturing Practices (GMPs).
• Complete understanding of Hazard Analysis and Critical Control Points (HACCP) and its importance.
• Follow and monitor to assure all Safe Quality Food (SQF) guidelines are implemented and followed.
• Report any suspicious activity related to food defense.

• Be aware of and follow up to date OSHA regulations that apply to the tasks in your job.
• Practice safe lifting techniques, bending and lifting with your legs not your back.
• Pivot with your feet avoiding twisting at the waist.
• Be aware of your surroundings, watching for forklift traffic and trip hazards such as pallets or cords.
• Wear appropriate Personal Protective Equipment (PPE) for the job you are doing.
• Maintain proper guards and safety devices when working with machinery and on catwalks.
• Never operate equipment for which you have not been properly trained or certified for.

• High school diploma/GED required
• Electromechanical Degree preferred

• Maintenance

• Complete tasks assigned by the Maintenance Manager.
• Assist in equipment set-up and reassembly.
• Complete work order and preventive maintenance reports. Ensure all work is properly documented.
• Respond quickly in the event of an emergency. Notify appropriate personnel and follow safety protocol.
• Support production and clean-up with breakdowns or repairs.
• Perform machine set ups for the next incoming shift.
• Perform other tasks as assigned by management.
• Respond to reports of suspicious activity related to food defense.

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