New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill's protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Job Location: Mount Crawford, VA Job Type: Full Time Shift(s) Available: 2nd Compensation: $22.35/hr - $25.24/hr
Benefits Information
Medical, Dental, Vision, and Prescription Drug Insurance
Health and Wellness Incentives
Marathon Health Clinic (Employer sponsored health center)
Paid Vacation and Holidays
401(k) with Cargill matching contributions
Flexible Spending Accounts (FSAs)
Short-Term Disability and Life Insurance
Employee Assistance Program (EAP)
Tuition Reimbursement/Opportunities to grow
Employee Discounts
Shift Differential Pay ($1,00/hr)
Principal Accountabilities
Ensure food safety guidelines are always followed
Evaluate and verify sanitation practices for production food safety
Ensure compliance with regulations and specifications of incoming raw materials and outgoing product throughput all processes
Enforce and audit Good Hygiene Practices
All other duties as assigned
Required Qualifications
Must be eligible to work in the united states without visa sponsorship
Must be 18 years or older
Must have a high school diploma/GED or 1 years' experience in a quality control, production, and/or military role
Must have good math skills
Must be able to read, write, and comprehend English for paperwork purposes
Knowledge of warehousing processes
Must be a self-starter and have good communication skills
Accuracy, precision, and dependability are a necessity
Excellent attendance and safety records required
Must be willing to cross-train to work in other areas of FSQR coverage
Must be able to work in cold/damp and hot/humid environment. (-35 degrees to 25 degree)
Must work well alone or as a team player
Prolonged periods of walking and standing required
Ability to work flexible hours. Must be willing to work overtime and weekends as needed
Proficient with Microsoft Word and Microsoft Excel
Preferred Qualifications
Associate or Bachelor degree
Previous experience in food / meat plant environment
HACCP training
Please note that this position does not include relocation reimbursement.
Equal Opportunity Employer, including Disability/Vet
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