Slaughter Processor – Deboning

Overview

In the process of slaughtering a deboning career involves slaughtering beef, sheep, goat, fish, pork and/or poultry by boning or deboning meat to meet compliance standards and targets.

What responsibilities will I have?

• Knowledge of animal anatomy
• Cut and trim meat to prepare for packing
• Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat
• Remove parts, such as skin, feathers, scales or bones, from carcass
• Adhere to safety procedures and policies to slaughter animals
• Prepare carcasses for further processing by removing bones using knives, cleavers, meat saws, bandsaws or other equipment
• Check products to ensure they are up to standards
• Monitor machines and equipment, and adjust if necessary
• Maintain and clean machines used in meat preparing process
• Check products to ensure they are up to standards
• Monitor machines and equipment, and adjust if necessary
• Maintain and clean machines used in meat preparing process

What education and training is required?

A high school diploma is required for a deboning career and advanced training or an associate’s degree in meat science may be preferred for some careers.

To pursue a career as a Slaughter Processer – Deboning:

The following high school courses are recommended:  agricultural education, mathematics, culinary courses and computer courses.  

Where can I work?

You will find deboning jobs with large food processing companies, or may also work at smaller independent animal processing facilities. 

Future Job Market / Outlook

The future outlook for slaughter processors – deboning will be fair over the next five years.  

Suggested Professional Organizations and Associations

• American Association of Meat Processors
• American Council for Food Safety and Quality
• Association of Meat Inspectors