Slaughter Processor – General Operator

Overview

In the process of slaughtering a general operator processes the slaughtering of beef, sheep, goat, fish, pork and poultry to meet site compliance standards and targets.

What responsibilities will I have?

• Knowledge of animal anatomy and cuts of meat
• Adhere to safety procedures and policies to slaughter animals
• Prepare carcasses for cutting, e.g. by cleaning and removing parts (organs, skin, feathers, bones, etc.)
• Cut carcasses for further processing
• Separate meat and by-products
• Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat
• Process prime parts into cuts that are ready for retail use, e.g. using knives, cleavers, meat saws, and saws or other equipment
• Pack final products
• Check products to ensure they are up to USDA standards
• Monitor machines and equipment, and adjust if necessary
• Maintain and clean machines used in meat preparing process
• In some roles this may involve supervisory responsibilities including guiding, directing, and supporting operators on line

What education and training is required?

A high school diploma is required for a slaughter processor -general operator career and advanced training or an associate’s degree in meat science or agricultural business may be preferred for some careers.

To pursue a career as a Slaughter Processer – General Operator:

The following high school courses are recommended:  agricultural education, mathematics, culinary courses and computer courses.  

Where can I work?

You will find slaughter processor – general operator jobs with large food processing companies, or you may also work at smaller independent animal processing facilities. 

Future Job Market / Outlook

The future outlook for slaughter processors – general operators will be good over the next five years.  

Suggested Professional Organizations and Associations

• American Association of Meat Processors
• American Council for Food Safety and Quality
• Association of Meat Inspectors