Slaughter Processor – Hanger / Loader

Overview

In the process of slaughtering a hanger/loader will hang or load carcass/meat for processing slaughtered beef, sheep, goat, fish, pork and/or poultry.

What responsibilities will I have?

• Knowledge of animal anatomy and cuts of meat
• Adhere to safety procedures and policies to slaughter animals
• Lift, hang, shackle and align carcasses or meat portions for further processing on operating line
• Check products to ensure they are up to standards
• Monitor machines and equipment, and adjust if necessary
• Maintain and clean machines used in meat preparing process
• Handle and pick up live animals of various sizes and weights both manually and with the use of equipment

What education and training is required?

A high school diploma is required for a slaughter processor -hanger/loader career and advanced training or an associate’s degree in meat science or animal science may be preferred for some careers.

To pursue a career as a Slaughter Processer – Hanger / Loader:

The following high school courses are recommended:  agricultural education, mathematics, culinary courses and computer courses.  

Where can I work?

You will find slaughter processor - hanger loader jobs with large food processing companies, or you may also work at smaller independent animal processing facilities. 

Future Job Market / Outlook

The future outlook for slaughter processors – hanger/loaders will be fair over the next five years.  

Suggested Professional Organizations and Associations

• American Association of Meat Processors
• American Council for Food Safety and Quality
• Association of Meat Inspectors