Slaughter Processor – Trimming / Cutting

Overview

In the process of slaughtering a person who works in trimming/cutting will process slaughtered beef, sheep, goat, pork and/or poultry by cutting carcass/meat to meet compliance standards and targets.

What responsibilities will I have?

• Knowledge of animal anatomy and cuts of meat
• Adhere to safety procedures and policies to slaughter animals
• Cut carcasses for further processing
• Separate meat and by-products
• Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat
• Process prime parts into cuts that are ready for retail use, e.g. using knives, cleavers, meat saws, and saws or other equipment
• Check products to ensure they are up to standards
• Monitor machines and equipment, and adjust if necessary
• Maintain and clean machines used in meat preparing process

What education and training is required?

A high school diploma is required for a slaughter processor -trimmer/cutter career and advanced training or an associate’s degree in meat science may be preferred for some careers.

To pursue a career as a Slaughter Processer – Trimmer/Cutter:

The following high school courses are recommended:  agricultural education, mathematics, culinary courses and computer courses.  

Where can I work?

You will find slaughter processor - cutter/trimmer jobs with large food processing companies, or you may also work at smaller independent animal processing facilities. 

Future Job Market / Outlook

The future outlook for slaughter processors – trimmer/cutters will be fair over the next five years.  

Suggested Professional Organizations and Associations

• American Association of Meat Processors
• American Council for Food Safety and Quality
• Association of Meat Inspectors